Keith Floyd's Recipes

vietnamese spicy soup

If ever you find your self in the middle of ho chi min city, the red square or piccadilly and you are feeling very hungry, this is the perfect snack for you

Ingredients:

  • Steam boat (a pot will be just as fine)
  • Beef stock spiced with some chillies
  • Okra cut into thin slices
  • Taro leaves finely sliced
  • Chinese black mushrooms
  • Beef fillet in thin slices
  • Pineapple cut into cubes
  • Cumin plant leaves

Add the vegetables and the cumin leaves into the hot stock then you put the mushrooms in, the pineapple and the beef, cover with lid on and simmer for about 8 minutes.
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