Keith Floyd's Recipes

Posts Tagged ‘Ham’

mountain rabbit with wild mushrooms

The perdix and the pheasants and the grouse and the partridge and the sheep and everything else that lives here, tastes particularly good because it eats wonderful wild herbs, wonderful grasses and things and it breath clear mountain air, which is good for all of us thats why i’m so excited

Ingredients:

  • Rabbit chopped up into little bits
  • Olive oil
  • Onions
  • Ham
  • Garlic
  • Fresh thyme
  • Wild mushrooms
  • Mashed rabbit liver
  • Red wine

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Eggs With Prawns

April 5th, 2010
eggs with prawns

One of the good things in spanish cooking is that they do believe in things like: free range eggs, fresh vegetables and fresh fishes. Simplicity yes but freshness is all! freshness is paramount!

Ingredients:

  • Green beans blanched in water until half cooked
  • Wonderful Ham
  • Prawns
  • Beaten eggs
  • Salt
  • Chopped garlic
  • Olive Oil

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