Eggs With Prawns

April 2010 · 1 minute read
eggs with prawns
One of the good things in spanish cooking is that they do believe in things like: free range eggs, fresh vegetables and fresh fishes. Simplicity yes but freshness is all! freshness is paramount!


  • Green beans blanched in water until half cooked
  • Wonderful Ham
  • Prawns
  • Beaten eggs
  • Salt
  • Chopped garlic
  • Olive Oil
In a warm pan add the olive oil and stir around the garlic then pop in the prawns, the beans and the ham and stir it around for few minutes.
Pop the eggs into the pan and stir them around for a minute and there you have, a little bit of fresh friendly, sunny, Andalucia on a plate.