Coconut Shells With Chicken

April 2010 · 1 minute read
coconut shells with chicken
Its true, even in paradise it rains and it doesn't matter on a floyd cooking program cause rain, hail, sleet or snow we will cock wherever we go!


  • Chunks of chicken
  • Young coconut shell blanched in salted boiling water
  • Coconut water (as a stock)
  • Plum suger
  • Light soy sauce
  • Green fresh chili paste
  • Green beans
  • Chopped lemon grass
  • Selenbat
  • Kaffir lime leaves
  • Red and green chillies
  • Cumin leaves
  • Little eggplants chopped into little pieces
  • Holy basil
  • Thai parsley
  • Coconut oil
Put the oil in the pot, add the green chili paste and fry for few minutes, until the paste release it's flavors.
Than in with the coconut water, the pieces of chicken and the coconuts shells.

When it comes to a boil add the cumin leaves, the basil, eggplants, lots of green beans, handful of lemongrass, the selenbat, the chillies, kaffir leaves ripped out.
Stir all of it around and then finally add some plum sugar, the soy sauce and some thai parsley.

Let it bubble for 5 minutes and garnish with the holy basil.