Bagna Calda

March 2010 · 1 minute read
Bagna Caldo
Wonderful savory dish called Bagna Calda


  • Chopped salted anchovies
  • Load of finely chopped garlic
  • A pack of butter
  • Oliv oil
In a pot add olive oil, the anchovies, the garlic and the butter. Simmer on low hit for about 10 minutes