Keith Floyd's Recipes

Coconut Shells With Chicken

  April 5th, 2010
coconut shells with chicken

Its true, even in paradise it rains and it doesn’t matter on a floyd cooking program cause rain, hail, sleet or snow we will cock wherever we go!

Ingredients:

  • Chunks of chicken
  • Young coconut shell blanched in salted boiling water
  • Coconut water (as a stock)
  • Plum suger
  • Light soy sauce
  • Green fresh chili paste
  • Green beans
  • Chopped lemon grass
  • Selenbat
  • Kaffir lime leaves
  • Red and green chillies
  • Cumin leaves
  • Little eggplants chopped into little pieces
  • Holy basil
  • Thai parsley
  • Coconut oil

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Noodles With Dried Shrimps

  April 5th, 2010
noodles with dried shrimp

The thai loves noodles, I like noodles and integral part of any thai fiest will be some type of noodles

Ingredients:

  • Rice noodles
  • Bean sprouts
  • Chopped spring onions
  • Bean curds
  • Preserved radish
  • Egg
  • Dried shrimps
  • Lime juice
  • Shallots
  • Fish sauce
  • Sweet tamarind sirup
  • Stock

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Steamed Fish Curry

  April 5th, 2010
steamed fish curry

Iv’e been aching to get some steam fish and i’m going to make a steamed curry today, something I never done in these programs before.

QS: Glass of rain water

Ingredients:

  • Fillet of fish cut into diagonals pieces (floyd uses bass)
  • Red curry paste (chellot, garlic, galangal chillies, lemongrass, selenbat and fish paste)
  • Duck egg
  • Coconut milk
  • Fish sauce
  • Galangal leaves
  • Basil
  • Mint
  • Kaffir leaves
  • Red chillies
  • Fresh coriander

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Tom Yam Soup

  April 5th, 2010
tom yam soup

Its a brilliant day for massing about here on the river, in my little punt on this fantastic floating market just outside of Bangkok, and to celebrate the superb location i’m going to make a very simple and very typical thai soup – Tom yam

Ingredients:

  • Wonderful big prawns
  • Mushrooms
  • Lemongrass
  • Galangal (thai ginger)
  • Lime leaves
  • Fresh delicious pieces of coconut
  • Little dynamite birdseye chili peppers
  • Fresh coriander
  • Hot chicken stock
  • Sauce (chili paste, fresh lime juice and fish sauce)

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Chicken Curry

  March 26th, 2010
vietnamese chicken curry

On a gentle river cruse there is nothing like slow cooking, rich, hearty chicken and sweet potato curry

Ingredients:

  • Filet of leg of chicken
  • Sweet potatoes, quickly deep fried in oil
  • Coconut milk
  • Finely chopped oinions
  • Garlic
  • Yellow curry powder
  • Ground turmeric
  • Crushed dried chillies
  • Fresh chilies
  • Very finely chopped lemongrass
  • Couple of bruised stocks of lemongrass

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vietnamese spicy soup

If ever you find your self in the middle of ho chi min city, the red square or piccadilly and you are feeling very hungry, this is the perfect snack for you

Ingredients:

  • Steam boat (a pot will be just as fine)
  • Beef stock spiced with some chillies
  • Okra cut into thin slices
  • Taro leaves finely sliced
  • Chinese black mushrooms
  • Beef fillet in thin slices
  • Pineapple cut into cubes
  • Cumin plant leaves

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Pho

  March 26th, 2010
Vietnamese Pha

A classic Vietnamese dish for early morning breakfast made by floyd’s luxurious style

Ingredients:

  • Beef Filet
  • Pre cooked rice noodles
  • Beef stock
  • Marrow bones
  • Cloves
  • Star anises
  • Chinese medicinal nuts
  • Black peppercorns
  • Burned onion for color and flavor
  • White radish
  • Ginger

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Glamorgan Vegetarian Sausage

  March 15th, 2010
glamorgan vegetarian sausage

The next bit is my contribution to vegetarian cookery, something really close to my hearth. Get it? Can’t stand that stuff…

QS: Elderflower Champagne

Ingredients:

  • Goat cheese
  • Chopped onions
  • Eggs
  • Breadcrumbs
  • Chopped nuts
  • Salted bacon

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